Kos

Our commitment

The hotel management understands the importance of protecting the environment and the primary goals are:

- to minimize or eliminate negative effects on the environment
- to evaluate climate changes and to be active in every possible way in protecting the environment
- to prevent pollution
- to strive for continuous improvement by setting targets

Our goals

1) Reduce the carbon emissions and waste production by 5% during the next 12 months

The measures that we will take to accomplish this target are the following:

- Regularly recording and monitoring the water use, the energy and the waste we produce
- Continuously informing all clients how they can save water and energy in the hotel environment as well as in their daily routine
- Replace single use plastic items with more sustainable and safe products (recycled plastic bottles or tetrapack for the water we use in the pool area)
- Try to find products that do not have so plastic in the packaging (breakfast) and bigger packaging
- Try to find ecological substances for pool maintenance

- Eliminate and find alternatives on meat consumption at breakfast.

2) Reduce the water consumption to 0,13m3 per guest night and continuously informing guests on the issue of water shortage. Monitoring closely the water consumption in order to achieve this.

3) Have a positive impact on local biodiversity by taking the following steps:

- actions for protecting any wildlife and forests in Kos

- cleaning local parks / beaches

We train the hotel staff regularly, informing the clients, suppliers and partners to help us support our environmental policy.

01/05/26
Hotel Management

George Adamantidis
Konstantina Adamantidi